Ola Ka ʻAi will Hawaiianize the palette of learners while providing hands-on food and medicine preparation creating simple recipes and formulas that will be easy to replicate for participants following this learning opportunity.

• Goal 1: Make learning and food preparation fun, interactive and demonstrate the genius of kanaka science.

• Goal 2: Provide participants with opportunities to gather, process, prepare, cook, and consume traditional Hawaiian foods

• Goal 3: Normalize the traditional Hawaiian diet

 

Program Dates: Oct 3 - 6

Program Time: 8:30 am - 2:30 pm

Program Location:  Waimanalo Learning Center